We will looking at access to cuisine – cuisine as in cooking and consuming good food. Too often we eat fast and easy food because we dont have time, the support, and the knowledge of how to prepare nutritious and tasty dishes. We will be starting a project of making simple, accessible and multicutural meals.
Food is very much part of culture and our cultural identity. Do disabled people have an identity in what we eat and the restaurants/eateries we frequent? We shall feature accessible restaurants too. What is your favourite accessible restaurant? Is it easier access for chain restaurants and in malls – do you find it as easy to find accessible ethnic food? Does accessibility shape your food experience?
We will have videos and sharing recipes as well as cooking with friends and personal assistants.