Stuffed Chinese cabbage for Jo

sliced cabbage roll showing mince meat

( This is part of a new project – virtual cooking for friends during #COVID19

I’ve known Jo Verrent for a long time before she took up her present role. We were discussing, among other things, the role of cuisine in culture I think. However, Jo said she had a chinese cabbage and some dried mushrooms (porcini) in her copboard to cook. So I came up with this recipe. I didn’t have any porcini mushrooms so I substituted with shitake mushrooms.

see the full recipe at the Stuffed Chinese cabbage for Jo page

Leave a Reply

Your email address will not be published. Required fields are marked *